Cyril Molard
Chef and Owner
Restaurant “ma langue sourit”, Luxemburg

Chef Cyril Molard has just opened his own restaurant “ma langue sourit” in Luxembourg. He has also been appointed early 2008 “Best European Cooker and Caterer”. He started working at the age of 17 in the meat and processed meat segments and “grew up” working in catering companies to enter kitchens of well known restaurants like Lapérouse in Paris, Claridge’s in London, Flocon de Sel in Megève, Le Moulin de Lourmarin and La Lorraine in Luxemburg. He also was the Chef des Cuisines for 7 years for the two widely known restaurant in the 4* Hôtel Le Royal in Luxembourg. During all these years, Chef Cyril Molard has become a great professional working with famous Chefs like Patrick Kappler, Emmanuel Renaud, Guy Krenzer, . . .