Christopher Graham
Director, Culinary Research & Development
ddFoodSolutions, Inc., Atlanta USA

Christopher Graham is Director of Culinary Research for ddFoodSolutions, a USDA processing facility located near Atlanta, Georgia. The company’s primary focus is proprietary sous vide components for food service and retail application, including ready meals development, both frozen and refrigerated. Career highlights include:

• Regional Sales Manager and Executive Chef for RATIONAL USA
• Director of Culinary Development, Compass Group - Canteen North American Division
• Director of Food Operations and Adjunct Professor, University of Northern Colorado
• Speaking engagements at NAFEM 2001 and Cook Chill Technologies Forum at California State University in 2002
• International consulting for key clients including Nestle Canada, Cleveland Range Cook Chill, Royal Caribbean International, Costa Cruise Line, Wild Oats Markets and the United States Air Force Club System.

Graham received his Baccalaureate in Hotel & Restaurant Administration from the University of Wisconsin and Certificate in Nutrition Cuisine from The Culinary Institute of America Greystone.